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Salmon and Bell Pepper Cheese Foil Steam

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 2 bell peppers, sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🥫 2 tbsp mayonnaise

  • Cheese

    • 🧀 40g shredded pizza cheese

PASSOS

1

Slice the onion thinly. Cut the bell peppers in half lengthwise, remove seeds and stems, then slice them thinly. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Season the salmon fillets with salt and pepper.

3

Place onion, salmon, shimeji mushrooms, and bell peppers in order on aluminum foil. Top with mayonnaise and shredded pizza cheese, then seal the foil tightly.

4

Place the foil packets in a frying pan and add water to about 1cm depth. Cover with a lid and steam on low heat for about 15 minutes until cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve directly in the foil for easy cleanup and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.