CookPal AI
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Salmon and Butter Soy Sauce Rice with Potatoes

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 2 pieces salted salmon

  • Vegetables

    • 🥔 2 potatoes, cut into bite-sized pieces
    • 🌽 60g canned corn
    • 🧅 Chopped green onions, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake

  • Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 20g salted butter

  • Liquid

    • Water as needed

PASSOS

1

Cut the salmon into 4 pieces and potatoes into bite-sized pieces.

2

Heat salad oil in a pan over medium heat and sear the salmon on both sides until browned.

3

Add soaked rice, seasoning ingredients (soy sauce, mirin, sake), and water to the rice cooker up to the 2-cup mark. Mix well.

4

Place the salmon and potatoes on top of the rice and start the regular cooking cycle.

5

After cooking, add salt, pepper, corn, and butter. Mix gently and serve garnished with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for a richer flavor.Adjust the soy sauce and salt to your taste preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.