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Salmon and Cucumber Three-Color Sushi Rolls

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🐟 40g salmon sashimi
    • 🥒 1/2 cucumber, sliced lengthwise
    • Soy sauce, as needed

  • Egg Mixture

    • 🥚 1 egg
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of salt

  • Sushi Rice

    • 🍚 1 bowl (150g) warm rice
    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 A pinch of salt

PASSOS

1

Prepare the sushi rice by mixing warm rice with vinegar, sugar, and salt until evenly combined.

2

Make the egg mixture by whisking the egg, sugar, and salt together. Cook in a pan over low heat, stirring constantly to create scrambled eggs.

3

Slice the cucumber lengthwise into thin strips and prepare the salmon sashimi by cutting it into thin slices.

4

Lay out a sheet of plastic wrap and layer the sushi rice, egg mixture, cucumber, and salmon. Roll tightly into a sushi roll.

5

Slice the roll into bite-sized pieces and serve with soy sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor and texture.Chill the sushi rolls briefly before slicing for cleaner cuts.Experiment with adding other vegetables like avocado or carrot for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.