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Salmon and Eggplant Stir-fry with Chili Tomato Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🐟 200g salmon fillets
    • 🍆 2 eggplants
    • 🍅 2 tomatoes
    • 🧅 1 tbsp minced green onion
    • 🧄 1/2 clove minced garlic
    • 1/2 clove minced ginger

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste
    • Cornstarch as needed
    • Salad oil as needed
    • 1/4 tsp chili paste

  • Chili Tomato Sauce

    • 1 tbsp tomato ketchup
    • 1 tsp soy sauce
    • 1 tsp chicken stock granules
    • 🍬 2 tsp sugar

PASSOS

1

Season the salmon fillets with salt and pepper, then coat them lightly with cornstarch.

2

Heat salad oil in a pan and pan-fry the salmon until golden brown. Remove and set aside.

3

In the same pan, sauté minced garlic, ginger, and green onion until fragrant.

4

Add diced eggplants and tomatoes to the pan. Stir-fry until the tomatoes start to break down.

5

Mix the chili tomato sauce ingredients (ketchup, soy sauce, chicken stock granules, sugar) and add to the pan.

6

Return the salmon to the pan and gently mix with the sauce. Cook for another 2 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh tomatoes for a vibrant flavor.Adjust chili paste for desired spiciness.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.