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Salmon and Ginger Mixed Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls of cooked rice (300g)

  • Protein

    • 🐟 1 fillet of grilled salmon (60g)

  • Vegetables

    • 1 piece of ginger, julienned
    • 4 shiso leaves, julienned

  • Condiments

    • 1 tbsp of white toasted sesame seeds
    • 🧂 1/4 tsp of salt

PASSOS

1

Julienne the ginger and shiso leaves.

2

Remove the skin from the grilled salmon and flake it coarsely.

3

Combine all ingredients in a bowl and mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute salmon with other grilled fish like mackerel or cod.Serve warm or at room temperature for best flavor.Add a splash of soy sauce for extra umami.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.