CookPal AI
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Salmon and Green Onion Stir-fry with Butter and Soy Sauce

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1 tbsp concentrated soy sauce

  • Other

    • 2 tbsp cornstarch
    • 🧈 20g salted butter

PASSOS

1

Cut the salmon into 3-4 pieces, season with salt and pepper, and coat with cornstarch.

2

Slice the green onion diagonally into 1cm pieces.

3

Heat butter in a frying pan, and once melted, place the salmon skin-side down. Cook over medium-low heat until both sides are golden brown.

4

Add the green onion and grated ginger, and stir-fry until the green onion softens.

5

Add the soy sauce and mix quickly to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor and texture.Serve with steamed rice or noodles for a complete meal.Adjust the amount of soy sauce based on your preference for saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.