CookPal AI
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Salmon and Hasselback Potatoes

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 🐟 200g salmon fillets (2 pieces)
    • 🌱 60g asparagus (3 stalks)
    • 🍅 6 cherry tomatoes
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil
    • 🧀 1 tbsp shredded pizza cheese

  • Hasselback Potatoes

    • 🥔 250g new potatoes (2 pieces)
    • 1 tbsp olive oil

  • Skillet Preparation

    • Small amount of salad oil

  • Garnish

    • 🌿 Pinch of chopped parsley
    • 🧂 Pinch of salt and pepper

  • Cream Cheese Paste

    • 🧀 30g cream cheese
    • 🥛 1 tsp milk
    • 🧄 1/4 tsp grated garlic
    • 🧂 Pinch of salt
    • 🧂 Pinch of pepper

PASSOS

1

Wash new potatoes thoroughly, slice thinly with skin on, and soak in water. Drain well.

2

Trim asparagus ends, peel the lower half with a peeler, and cut diagonally into thirds.

3

Season salmon fillets with salt and pepper.

4

Mix cream cheese paste ingredients in a bowl until smooth.

5

Place salmon, asparagus, and cherry tomatoes on aluminum foil. Drizzle with olive oil and sprinkle cheese. Wrap tightly to form packets. Repeat for two servings.

6

Lightly coat a skillet with salad oil using a paper towel. Arrange potato slices and drizzle with olive oil. Place skillet and foil packets on a baking tray.

7

Preheat oven to 200°C. Bake for 10 minutes, remove foil packets, and bake potatoes for an additional 10 minutes.

8

Top warm Hasselback potatoes with cream cheese paste and garnish with parsley. Serve foil salmon packets with optional salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for optimal flavor.Prepare cream cheese paste ahead of time to save effort.Adjust oven temperature based on your appliance's performance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.