Salmon and Ikura Onigiri
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $8
Salmon and Ikura Onigiri
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $8
INGREDIENTES
Rice
- 🍚 2 bowls cooked rice (400g)
Seafood
- 4 tbsp soy-marinated ikura
- 🐟 30g salmon flakes
Herbs
- 4 shiso leaves
Oil
- 1/2 tbsp sesame oil
PASSOS
Remove stems from shiso leaves and tear them into small pieces.
In a bowl, mix cooked rice, salmon flakes, shiso leaves, and sesame oil. Divide into 4 portions.
Place one portion of the rice mixture on a piece of plastic wrap. Create a small indentation in the center and add 1 tbsp of ikura. Lightly shape into a ball.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 12gProteína
- 35gCarboidratos
- 5gGorduras
💡 Dicas
You can substitute shiso leaves with parsley or cilantro for a different flavor.For a more traditional taste, use sushi rice seasoned with vinegar, sugar, and salt.Store leftover onigiri in the fridge and consume within 24 hours.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.