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Salmon and Mushroom Foil Bake

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 2 fillets of fresh salmon (200g)
    • 🍄 1 pack of shimeji mushrooms
    • 🧅 1/2 leek, thinly sliced
    • 🌱 Chopped green onions, as needed

  • Sauce

    • 🍶 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tsp yuzu kosho

PASSOS

1

Trim the root of the shimeji mushrooms and separate them. Slice the leek thinly on a diagonal. Mix the sauce ingredients (sake, soy sauce, yuzu kosho) in a bowl.

2

Place sliced leek on a sheet of aluminum foil, then lay a salmon fillet on top. Add shimeji mushrooms on top of the salmon and pour the sauce over. Wrap the foil tightly. Repeat for the second portion.

3

Bake in a toaster oven for about 15 minutes or until the salmon is cooked through. Garnish with chopped green onions before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other types like enoki or button mushrooms.For a spicier kick, add extra yuzu kosho or a pinch of chili flakes.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.