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Salmon and Mushroom Miso Foil Bake

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 fillets fresh salmon

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1/2 pack maitake mushrooms
    • 🧅 6 cm white part of green onion

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1/2 tbsp miso
    • 1/2 tbsp grated ginger

PASSOS

1

Preheat the oven to 200°C (392°F).

2

Prepare aluminum foil sheets for each salmon fillet.

3

Place a salmon fillet on each foil sheet and top with shimeji mushrooms, maitake mushrooms, and green onion.

4

Mix sake, mirin, miso, and grated ginger in a bowl to create the sauce.

5

Pour the sauce over the salmon and vegetables.

6

Wrap the foil tightly to seal and bake for 15 minutes.

7

Carefully open the foil and serve hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.You can substitute mushrooms based on availability.Adjust the amount of ginger to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.