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Salmon and Mushroom Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 1 frozen udon noodle pack
    • 1 piece salted salmon (100g)
    • 1/8 head cabbage
    • 1/2 pack maitake mushrooms

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp olive oil

  • Garnish

    • Chopped green onion to taste

PASSOS

1

Place torn cabbage and separated maitake mushrooms into a microwave-safe container. Add frozen udon noodles and salted salmon on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for 5–7 minutes until the salmon is cooked.

2

Add soy sauce and olive oil, then mix everything together. Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon if available for a richer flavor.Adjust soy sauce and olive oil to taste.Microwave times may vary depending on the wattage of your microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.