CookPal AI
recipe image

Salmon and Napa Cabbage in Soy Milk Ginger Broth

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🐟 200g salmon fillets
    • 🥬 240g napa cabbage (3 leaves)
    • 🥛 100cc unsweetened soy milk

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • 💧 100cc water

PASSOS

1

Cut the napa cabbage into bite-sized pieces and set aside.

2

In a pot, combine water, grated ginger, sake, chicken broth powder, and salt. Bring to a gentle boil.

3

Add the salmon fillets and napa cabbage to the pot. Cover and simmer for 10 minutes over low heat.

4

Pour in the unsweetened soy milk and gently stir. Simmer for another 5 minutes without boiling.

5

Serve hot in bowls and enjoy.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute chicken broth powder with consomme for a Western-style flavor.This dish is perfect for warming up on cold days or when you need a light, nutritious meal.For a creamier texture, add a splash of heavy cream along with the soy milk.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.