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Salmon and Potato Butter Soy Sauce Simmer

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 2 fillets of fresh salmon
    • 🥔 2 medium potatoes (200g)
    • 🧅 1/2 onion
    • 🥕 1/2 carrot
    • 🌱 Chopped green onion, as needed

  • Cooking Oils and Fats

    • 1 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 💧 150ml water
    • 🧂 1 tbsp soy sauce

PASSOS

1

Cut the salmon into bite-sized pieces.

2

Cut the potatoes into bite-sized pieces, soak them in water, and drain. Cut the onion and carrot into bite-sized pieces (rough cuts).

3

Heat salad oil in a pot over medium heat, add the salmon, and cook until browned. Push the salmon to the side, add the vegetables, and stir-fry until the potatoes become translucent.

4

Add the seasonings (sake, mirin, water, soy sauce), cover with a lid, and simmer on low heat for 8 minutes.

5

If liquid remains, increase the heat to evaporate it. Add butter and stir until melted. Garnish with chopped green onion and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.You can substitute green onion with parsley if preferred.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.