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Salmon and Shiitake Miso Butter Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 🥬 2 cabbage leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 🧈 10g salted butter

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp miso

PASSOS

1

Cut off the hard stems of shiitake mushrooms and slice them in half. Chop cabbage into bite-sized pieces.

2

Cut salmon into bite-sized pieces. Season with salt and pepper, then coat with cornstarch.

3

Mix the sauce ingredients (sake, sugar, soy sauce, miso) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Cook salmon until golden on both sides, then push to the side. Add butter, shiitake mushrooms, and cabbage, and stir-fry until softened. Add the sauce and stir to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the amount of miso and soy sauce to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.