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Salmon and Shimeji Butter Foil Bake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, thinly sliced
    • 1/4 red paprika, thinly sliced

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🌱 1 tsp chopped green onion

PASSOS

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Thinly slice the red paprika and onion.

2

Season the salmon fillet with salt and pepper, let it rest for 5 minutes, and pat dry.

3

Place the onion slices on a sheet of aluminum foil, then lay the salmon on top. Add the shimeji mushrooms and red paprika, then tear the butter into small pieces and place it on top. Wrap the foil tightly.

4

Bake in a toaster oven for 15–20 minutes. Open the foil, drizzle soy sauce, and sprinkle chopped green onion before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for the best taste.Adjust the soy sauce quantity based on your preference.Serve directly in the foil for a rustic presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.