CookPal AI
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Salmon and Shiso Leaf Rice Ball

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 20g salmon flakes

  • Herbs

    • 4 shiso leaves

  • Crunchy Toppings

    • 2 tbsp tempura flakes

  • Seeds

    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Tear the shiso leaves into bite-sized pieces.

2

In a bowl, gently mix the cooked rice, salmon flakes, shiso leaves, tempura flakes, and white sesame seeds.

3

Place the mixture onto a piece of plastic wrap and shape into rice balls. Repeat to make 4 rice balls.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the rice balls in the fridge for up to 24 hours for a quick snack.Add a small piece of nori for extra flavor and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.