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Salmon and Soybean Mixed Rice

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $5.5

INGREDIENTES

  • Grains

    • 🍚 1 cup soaked rice

  • Protein

    • 🐟 50g salmon fillet
    • 50g boiled soybeans

  • Vegetables

    • 🧅 1/4 stalk green onion

  • Liquid

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

PASSOS

1

Cut the green onion into 1cm slices.

2

Add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Add soybeans and green onion on top, then place the salmon fillet. Start the regular cooking cycle.

3

Once cooked, remove the salmon skin and bones, then gently flake the salmon and mix it with the rice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust soy sauce and salt to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.