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Salmon and Sweet-Savory Egg Rice Bowl

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐟 2 fillets fresh salmon
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 2 shiitake mushrooms, sliced

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion to taste

PASSOS

1

Cut the salmon into bite-sized pieces. Slice the onion and shiitake mushrooms thinly.

2

Crack the eggs into a bowl and whisk them lightly.

3

Heat salad oil in a frying pan over medium heat and cook the salmon until browned on the surface.

4

Add the onion and shiitake mushrooms to the pan and stir-fry until softened.

5

Add sake, mirin, and soy sauce to the pan and stir-fry for 2 minutes over medium heat.

6

Pour the whisked eggs into the pan and cook until semi-set. Sprinkle salt and pepper, then mix gently.

7

Serve the cooked rice in bowls, top with the salmon and egg mixture, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor and texture.Adjust the sweetness of the sauce by modifying the mirin quantity.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.