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Salmon and Tomato Herb Cheese Bake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillet
  • Vegetables

    • 🍅 1 tomato, sliced
    • 🧄 1 clove garlic, sliced
  • Dairy

    • 🧀 30g pizza cheese
  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp dried basil
  • Oil

    • 1/2 tbsp olive oil
  • Herbs

    • Pinch of chopped parsley

PASSOS

1

Remove the tomato stem and slice into 1cm thick rounds. Thinly slice the garlic and remove its core.

2

Cut the salmon into three equal pieces, then season with salt, pepper, and dried basil, massaging the seasoning into the fish.

3

Layer the salmon, garlic, and tomato in a heatproof dish. Drizzle with olive oil and top with pizza cheese. Bake in a toaster oven for about 10 minutes until the salmon is cooked through. Sprinkle parsley on top before serving.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh parsley for a more vibrant flavor.Pair with a side salad or crusty bread for a complete meal.Adjust cheese quantity based on preference for creaminess.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.