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Salmon and Turnip Carpaccio

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🐟 50g salmon
    • 2 turnips, thinly sliced
    • 🧅 1/4 onion, minced

  • Dressing

    • 2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tbsp olive oil

PASSOS

1

Thinly slice the turnips. Mince the onion and soak it in water, then drain well.

2

In a bowl, mix the dressing ingredients (vinegar, salt, pepper, olive oil) with the minced onion.

3

Arrange the salmon and turnip slices alternately on a plate. Drizzle the dressing over the top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor and texture.Chill the dish before serving for a refreshing appetizer.You can substitute turnips with radishes for a spicier flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.