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Salmon and Yuzu Pepper Mixed Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐟 2 fillets (200g) fresh salmon

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 1 piece sliced ginger
    • 🧅 Chopped green onion as needed

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tbsp sesame oil
    • 3 tbsp mentsuyu
    • 1 tsp yuzu pepper
    • White sesame seeds as needed

  • Liquids

    • 💧 Water as needed

PASSOS

1

Break maitake mushrooms into bite-sized pieces and slice the ginger.

2

Heat sesame oil in a pan, add salmon, sprinkle with salt, and cook on medium heat until both sides are browned.

3

Push the salmon to one side of the pan, add maitake mushrooms, and stir-fry until cooked through.

4

In a rice cooker, add soaked rice, mentsuyu, and water up to the 2-cup line. Mix well and level the rice.

5

Place the salmon, maitake mushrooms, and sliced ginger on top of the rice. Start the rice cooker on the normal cooking setting.

6

Once cooked, mix the rice thoroughly and add yuzu pepper. Stir to combine.

7

Serve in bowls and garnish with white sesame seeds and chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.You can substitute maitake mushrooms with shiitake or enoki mushrooms if unavailable.This dish can be made in advance and reheated for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.