Salmon and Zucchini Marinated Salad

Name: Salmon and Zucchini Marinated Salad
Total time: 180 min
Yield: 2 Porções
Ingredients: 🐟 120g sashimi-grade salmon; 🥒 50g yellow zucchini, thinly sliced; A pinch of fresh dill; 🧂 1/2 tsp salt; A pinch of black pepper; 2 tbsp olive oil; 🍋 1/2 tsp lemon juice

Custo $8, economizar $12

Fonte: Recommended by CookPal

180 Min
2 Porções
$8

Salmon and Zucchini Marinated Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

180 Min
2 Porções
$8

INGREDIENTES

Main
- 🐟 120g sashimi-grade salmon
- 🥒 50g yellow zucchini, thinly sliced
- A pinch of fresh dill
Marinade
- 🧂 1/2 tsp salt
- A pinch of black pepper
- 2 tbsp olive oil
- 🍋 1/2 tsp lemon juice

PASSOS

Thinly slice the yellow zucchini.

Thinly slice the salmon and mix the marinade ingredients in a bowl.

Add the salmon and zucchini to the marinade, mix well, and cover tightly with plastic wrap. Refrigerate for 2-3 hours.

Serve on a plate and garnish with fresh dill.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

15g
Proteína
3g
Carboidratos
12g
Gorduras

💡 Dicas

You can substitute yellow zucchini with green zucchini for a more common option.This dish pairs well with crusty bread or a light white wine.Prepare in advance for parties to save time on the day of the event.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.