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Salmon Butter Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Fish

    • 🐟 2 pieces of salted salmon

  • Vegetables

    • 1/8 head of cabbage
    • 🥕 1/3 carrot
    • 🥔 1 potato (150g)
    • 1 pack of shimeji mushrooms
    • 🌽 50g corn

  • Condiments

    • 4 tbsp miso
    • 🧈 20g salted butter

  • Soup Seasoning

    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 💧 600ml water

PASSOS

1

Cut the cabbage, carrot, and potato into bite-sized pieces. Peel the potato and soak it in water to remove excess starch. Trim the shimeji mushrooms and separate them into smaller clusters.

2

Cut the salmon into bite-sized pieces.

3

In a pot, combine the soup seasoning ingredients (water, sake, dashi powder) with the potato and carrot. Bring to a boil over medium heat, then add the cabbage, shimeji mushrooms, and salmon. Simmer for 10 minutes.

4

Reduce to low heat and dissolve the miso into the soup. Cover the pot and cook until all ingredients are tender.

5

Melt the butter in a frying pan over medium heat. Pour the melted butter over the hot pot and top with corn.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 35g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.Adjust the miso quantity to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.