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Salmon Carpaccio

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 🧅 50g minced onion
    • 1/8 red paprika, minced
    • 1/8 yellow paprika, minced
    • A pinch of chopped parsley

  • Sauce

    • 🧂 1/2 tsp sugar
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper

PASSOS

1

Slice the salmon thinly at an angle.

2

Mince the onion and soak it in water to remove bitterness. Drain well. Mince the red and yellow paprika.

3

Mix the sauce ingredients (sugar, lemon juice, olive oil, salt, and pepper) in a bowl.

4

Arrange the salmon slices on a plate, sprinkle with onion, red paprika, and yellow paprika. Drizzle the sauce over and garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sashimi-grade salmon for the best flavor.Prepare the sauce ahead of time to save time during assembly.Pair with a light white wine for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.