Salmon Carpaccio with Lemon Scallion Sauce

Name: Salmon Carpaccio with Lemon Scallion Sauce
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 5cm minced scallion (15g); 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Salmon Carpaccio with Lemon Scallion Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧅 5cm minced scallion (15g)
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

PASSOS

Mince the scallion finely.

Mix scallion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
2g
Carboidratos
18g
Gorduras

💡 Dicas

Use fresh, sashimi-grade salmon for the best taste and safety.Pair with a side of fresh greens for a complete meal.Chill the sauce slightly before serving for a refreshing touch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.