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Salmon Carpaccio with Lemon Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🐟 150g sashimi-grade salmon
    • 🧅 50g thinly sliced onion
    • 3 shiso leaves

  • Sauce

    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Pinch of black pepper

PASSOS

1

Soak the sliced onion in water for 5 minutes, then drain. Cut the shiso leaves into thin strips.

2

Slice the salmon into bite-sized pieces using a slanted cutting technique.

3

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

4

Arrange the salmon slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sashimi-grade salmon for safety and optimal flavor.Prepare the dish just before serving to maintain freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.