Salmon Carpaccio with Ponzu Flavor
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $10
Salmon Carpaccio with Ponzu Flavor
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $10
INGREDIENTES
Main Ingredients
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
Carpaccio Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil
PASSOS
Thinly slice the onion and soak it in water for 5 minutes. Drain well.
Slice the salmon into bite-sized pieces using a slanted cutting technique.
Mix the ponzu soy sauce and sesame oil in a bowl to prepare the carpaccio sauce.
Arrange the salmon slices in a circular pattern on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 20gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh, sashimi-grade salmon for the best taste and safety.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elegant dining experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.