Salmon Carpaccio with Wasabi Soy Sauce Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Salmon Carpaccio with Wasabi Soy Sauce Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASSOS
1
Slice the salmon into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 5gCarboidratos
- 15gGorduras
💡 Dicas
Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.