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Salmon Chan-Chan Yaki Style

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 🧅 100g onion, sliced
    • 🥬 150g cabbage, chopped

  • Oil

    • 1/2 tbsp salad oil

  • Marinade

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso

PASSOS

1

Mix sake, mirin, sugar, and miso to create the marinade.

2

Coat the salmon fillets with the marinade and let them sit for at least 30 minutes.

3

Slice the onion and chop the cabbage into bite-sized pieces.

4

Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.

5

Add the onion and cabbage to the pan and stir-fry until vegetables are tender.

6

Serve the salmon and vegetables hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish can be prepped ahead and stored in the fridge for up to 3 days or frozen for up to 14 days.Use fresh salmon for the best taste and texture.You can substitute cabbage with other leafy greens like bok choy or spinach.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.