
Salmon Cheese Roll
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 50 Min
- 2 Porções
- $10
Salmon Cheese Roll
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 50 Min
- 2 Porções
- $10
INGREDIENTES
Fish
- 🐟 60g smoked salmon
Vegetables
- Broccoli sprout, as needed
Condiments
- Soy sauce, as needed
Sushi Rice
- 🍚 1 bowl (150g) warm rice
- 1 tbsp vinegar
- 🧂 2 tsp sugar
- 🧂 A pinch of salt
- 🧀 15g processed cheese
- Coarsely ground black pepper, as needed
PASSOS
Mix the vinegar, sugar, and salt into the warm rice to create sushi rice.
Spread the sushi rice evenly on a flat surface or sushi mat.
Place smoked salmon, broccoli sprout, and processed cheese on top of the rice.
Roll the sushi tightly using the mat, ensuring the filling stays intact.
Slice the roll into bite-sized pieces and sprinkle with black pepper.
Serve with soy sauce on the side for dipping.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 30gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh smoked salmon for optimal flavor.Chill the rolls for 10 minutes before slicing to make cutting easier.Experiment with additional fillings like avocado or cucumber for variety.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.