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Salmon Curry Fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 250g salmon fillet
    • 🧂 Salt and pepper to taste

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tsp curry powder

  • Breading

    • 🍞 Breadcrumbs as needed

  • Oil

    • Vegetable oil for frying

PASSOS

1

Cut the salmon into bite-sized pieces and season with salt and pepper.

2

Mix mayonnaise and curry powder in a bowl.

3

Dip the salmon pieces into the curry mayonnaise mixture, then coat with breadcrumbs.

4

Heat vegetable oil to 170°C in a frying pan, then fry the salmon until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with a side of fresh salad for a balanced meal.Use panko breadcrumbs for extra crispiness.Leftovers can be reheated in an oven for better texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.