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Salmon Dip

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 10 cm baguette

  • Seasoning

    • 🧂 Pinch of pepper

  • Dip

    • 🐟 1.5 tbsp salmon flakes
    • 🧀 80 g cream cheese
    • 🧄 1/4 tsp grated garlic
    • 🍋 1/3 tsp lemon juice
    • 🧂 Pinch of pepper

PASSOS

1

Slice the baguette into 1 cm thick pieces.

2

Mix all dip ingredients in a bowl until well combined.

3

Serve the dip in a bowl, sprinkle with pepper, and pair with baguette slices.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a smokier flavor, add chopped smoked salmon to the dip.Pair with vegetable sticks for a healthier option.Store leftover dip in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.