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Salmon Flake Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl cooked rice (150g)

  • Fish

    • 🐟 30g salmon flakes

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🧅 5 green onions

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tsp soy sauce
    • Pinch of salt and pepper
    • 1/2 tbsp sesame oil

PASSOS

1

Slice green onions into small pieces for garnish and cut the rest into 2cm lengths.

2

Mix cooked rice with the beaten egg in a bowl.

3

Heat sesame oil in a frying pan and stir-fry the rice mixture over medium heat until it becomes fluffy.

4

Add salmon flakes, green onions, and white sesame seeds, then stir-fry briefly. Pour soy sauce around the edge of the pan and mix well. Season with salt and pepper.

5

Serve on a plate and sprinkle with the reserved green onion garnish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of soy sauce and salt to your taste.You can substitute salmon flakes with other types of fish flakes or canned tuna.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.