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Salmon Foil Bake with Shikuwasa

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🧅 1/2 onion, sliced thinly
    • 🍄 1/2 pack of shimeji mushrooms

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 20g salted butter

  • Fruit

    • 🍋 1 shikuwasa, sliced into rounds

PASSOS

1

Slice the shikuwasa into rounds, thinly slice the onion, and separate the shimeji mushrooms by hand after removing the root.

2

Place the sliced onion on aluminum foil, drizzle with mayonnaise, and lay the salmon fillets on top. Surround the salmon with shimeji mushrooms, season with salt and pepper, add butter, and top with shikuwasa slices. Wrap tightly.

3

Place the foil packets in a frying pan, add water to about 1cm depth, cover with a lid, and steam-cook over medium heat for about 10 minutes until the salmon is cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.Shikuwasa adds a unique citrusy note; substitute with lime if unavailable.Serve directly in the foil for a rustic presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.