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Salmon Kombu Rolls

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main

    • 🐟 100g salmon fillet
    • 8 pieces of 20cm kombu
    • 8 strips of 25cm kampyo

  • Liquid

    • 💧 1000cc water for kombu soaking
    • 💧 Adequate water for kampyo soaking

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 3 tbsp sugar
    • 2 tbsp soy sauce
    • Full amount of kombu soaking liquid

PASSOS

1

Soak kombu in 1000cc water for 10 minutes to soften.

2

Soak kampyo in adequate water with a pinch of salt for 3 minutes to soften.

3

Remove skin and bones from salmon, then cut into halves lengthwise.

4

Lay 4 pieces of kombu slightly overlapping, place salmon at the edge, and roll tightly. Secure with kampyo strips at 4 points. Repeat for 2 rolls.

5

Heat all seasoning ingredients in a pot until boiling. Add kombu rolls, reduce heat, cover, and simmer until kombu softens, adding water occasionally to prevent drying.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish is perfect for festive occasions and can be prepared ahead of time.Use fresh salmon for the best flavor and texture.Adjust sweetness and saltiness of the broth to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.