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Salmon Mixed Sushi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Rice

    • 🍚 2 cups white rice

  • Fish

    • 🐟 200g raw salmon fillet

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 🧂 1 pinch salt
    • 1 tbsp white sesame seeds
    • 1 tsp salad oil

  • Vegetable

    • 5 shiso leaves

  • Sushi Vinegar

    • 4 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt

PASSOS

1

Sprinkle raw salmon with 1/3 tsp salt and let sit for 10 minutes. Pat dry.

2

Place white rice, slightly less water than usual, and salmon in the rice cooker. Cook as usual.

3

Mix vinegar, sugar, and salt in a bowl to prepare sushi vinegar.

4

Slice shiso leaves thinly.

5

Beat egg with a pinch of salt in a bowl.

6

Heat salad oil in a frying pan, pour in the egg mixture, and cook over medium-low heat. Flip and cook until set. Cool and slice thinly.

7

Once rice is cooked, remove salmon and place rice in a bowl. Add sushi vinegar and mix gently.

8

Flake the salmon and mix into the rice.

9

Serve rice in a dish and top with shredded egg and shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.Prepare sushi vinegar in advance to save time.Serve immediately for optimal taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.