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Salmon Pâté

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 100g smoked salmon

  • Other

    • 110g hanpen (fish cake)
    • 🥛 2 tbsp fresh cream
    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of dried parsley

PASSOS

1

Chop the smoked salmon roughly and cut the hanpen into 2cm cubes.

2

Place the smoked salmon, hanpen, and fresh cream into a blender.

3

Blend until smooth, then add salt and pepper and blend again. Serve in a dish and sprinkle with dried parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with crackers or bread for a complete appetizer.You can substitute hanpen with cream cheese for a richer texture.Prepare ahead and refrigerate for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.