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Salmon Ruibe Pickle

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Fish

    • 🐟 100g sashimi-grade salmon
    • 🧆 60g soy-marinated salmon roe
    • 🧂 1/2 tsp salt

  • Marinade

    • 2 tbsp mirin
    • 2 tbsp sake
    • 2 tbsp soy sauce

PASSOS

1

Sprinkle salt evenly over the salmon. Wrap it and refrigerate for 20 minutes. Rinse off the salt with water and pat dry with paper towels. Cut into bite-sized pieces.

2

Combine the marinade ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Let it cool to room temperature.

3

Add the salmon and salmon roe to the marinade. Mix well, cover with plastic wrap, and refrigerate for 2 hours.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with rice or avocado for a balanced meal.Use sashimi-grade salmon to ensure safety and quality.This dish pairs well with sake or white wine.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.