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Salmon Sauté with Yuzu Butter Soy Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 fillets fresh salmon

  • Citrus

    • 🍋 1/2 yuzu, juiced and zested

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • Enough flour for coating

  • Oil

    • 1 tbsp salad oil

  • Butter

    • 🧈 10g salted butter

  • Sauce

    • 1 tbsp soy sauce

PASSOS

1

Zest the yuzu peel and squeeze the juice, reserving 1 tbsp of juice.

2

Season the salmon fillets with salt and pepper, place them in a tray, and mix with the yuzu juice. Let marinate for 5 minutes. Coat with flour.

3

Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned on one side, then flip and cook through.

4

Wipe excess oil with a paper towel, reduce heat to low, and add soy sauce and butter. Coat the salmon evenly. Serve on a plate and sprinkle with yuzu zest.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh yuzu for the best aroma and flavor.Pair with steamed rice or vegetables for a complete meal.Adjust soy sauce quantity to taste if you prefer less saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.