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Salmon Stir-fry with Hoisin Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 2 fillets of salmon

  • Vegetables

    • 🥬 3 cabbage leaves (200g)
    • 1 green bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp miso
    • 1 tbsp oyster sauce
    • 1/3 tsp chili paste
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Season the salmon fillets with salt and pepper, cut them into thirds, and lightly coat with cornstarch.

2

Separate the cabbage leaves from the core. Cut the leaves into bite-sized pieces and thinly slice the core. Cut the bell pepper into bite-sized pieces after removing seeds.

3

Mix all sauce ingredients (sake, miso, oyster sauce, chili paste, garlic) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add the salmon and cook for 3–4 minutes until both sides are golden brown. Push the salmon to the side of the pan.

5

Add the cabbage and bell pepper to the pan. Stir-fry briefly until coated with oil. Pour in the sauce and mix everything together.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve over rice for a complete meal.Top with a poached egg for added richness.Adjust chili paste quantity to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.