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Salmon Tatsuta-age

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillet

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • Salad oil as needed

  • Garnish

    • 🍋 Lemon as needed

  • Marinade

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

PASSOS

1

Cut the salmon into bite-sized pieces. Mix the marinade ingredients in a bowl and coat the salmon. Let it sit for 10 minutes.

2

Pat the salmon dry with kitchen paper and coat it with potato starch.

3

Heat salad oil to 170°C in a pot (2–3 cm depth). Fry the salmon until golden and cooked through. Serve with lemon.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for the best taste.Pair with steamed rice or a side salad for a complete meal.Adjust the amount of ginger and soy sauce to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.