CookPal AI
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Salmon Teriyaki Steak

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐟 2 slices of salmon
  • Seasoning for Salmon

    • 🧂 1/2 tsp coarse salt
    • A pinch of black pepper
    • 2 tbsp cooking wine
    • 2 tbsp olive oil
  • Teriyaki Sauce

    • 6 tbsp soy sauce
    • 💧 6 tbsp water
    • 6 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1/2 knob of ginger

PASSOS

1

Season the salmon slices with coarse salt, black pepper, cooking wine, and olive oil. Let it marinate for a while.

2

Place the salmon in a non-oiled frying pan and lightly sear the surface.

3

Combine all teriyaki sauce ingredients in a saucepan and bring to a gentle boil. Add the salmon and simmer until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for the best taste and texture.Adjust the sweetness of the teriyaki sauce by reducing or increasing the sugar and corn syrup.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.