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Salmon with Grated Daikon

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetable

    • 10cm worth of grated daikon
    • 🧅 Chopped green onion, as needed

  • Staples

    • Potato starch, as needed
    • Salad oil, as needed
    • 💧 150cc water
    • 1 tsp Japanese dashi powder

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce

PASSOS

1

Cut the salmon into bite-sized pieces and coat with potato starch.

2

Heat salad oil in a frying pan to 170°C, add the salmon, and pan-fry until cooked through, turning occasionally. Remove from the pan.

3

In a pot, bring water and dashi powder to a boil. Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and mix well.

4

Add the grated daikon and the fried salmon to the pot and warm through. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.Grated daikon adds a refreshing touch; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.