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Salmon with Salted Kombu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥬 2 cabbage leaves

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salted kombu
    • 1 tbsp sesame oil

PASSOS

1

Tear the cabbage leaves into bite-sized pieces and place them on a microwave-safe plate. Lay the salmon fillets on top.

2

Add the seasonings (sake, salt and pepper, salted kombu, sesame oil) over the salmon and cabbage. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor.Adjust the amount of salt and pepper to your taste.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.