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Salmon with Ume and Cheese Fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🐟 200g salmon fillets
    • 🧀 1 slice cheese
    • 🥬 2 leaves lettuce
    • 1 umeboshi (pickled plum)
    • sufficient amount of salad oil

  • Batter

    • 2 tbsp all-purpose flour
    • 1 tsp potato starch
    • 💧 3 tbsp cold water

PASSOS

1

Slice the salmon fillets horizontally to create a pocket, but do not cut all the way through.

2

Place a slice of cheese and a piece of umeboshi inside the pocket of the salmon.

3

Mix the batter ingredients (flour, potato starch, and cold water) in a bowl until smooth.

4

Coat the salmon fillets lightly with the batter mixture.

5

Heat salad oil in a pan over medium heat and pan-fry the salmon until golden brown on both sides.

6

Serve the fried salmon with lettuce leaves as garnish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for the best taste and texture.Adjust the amount of umeboshi based on your preference for sourness.Pair with steamed rice or miso soup for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.