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Salmon with Yuzu Kosho Soba

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Noodles

    • 1 pack boiled soba noodles

  • Fish

    • 🐟 1 fillet fresh salmon

  • Vegetables

    • 100g grated daikon
    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1/2 tsp yuzu kosho
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 50cc concentrated noodle sauce
    • 💧 100cc water

PASSOS

1

Cut the salmon into bite-sized pieces and coat with potato starch.

2

Grate the daikon and squeeze out excess water. Mix the grated daikon with yuzu kosho in a bowl.

3

Heat salad oil in a frying pan over medium heat. Cook the salmon until both sides are golden and fully cooked.

4

Wash the soba noodles under running water and drain. Mix noodle sauce and water in a separate bowl to prepare the dipping sauce.

5

Plate the soba noodles, cooked salmon, and grated daikon mixture. Pour the sauce over and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for optimal flavor.Adjust the noodle sauce concentration based on your taste preference.Chill the soba noodles for a refreshing dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.