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Salmon Yukhoe Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🐟 80g sashimi-grade salmon
    • 🥚 1 egg yolk

  • Toppings

    • 🌰 1 tsp white sesame seeds
    • Seaweed strips, as needed
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp gochujang
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Cut the salmon into 2cm cubes.

2

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the salmon and mix well.

3

Place the cooked rice in a serving bowl. Top with seaweed strips, the seasoned salmon mixture, and an egg yolk in the center. Garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use sashimi-grade salmon to ensure safety when consuming raw fish.You can substitute gochujang with chili paste if unavailable.For a healthier option, use brown rice instead of white rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.