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Salt-Boiled Pork

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 500g pork belly block

  • Seasoning

    • 🧂 1 1/2 tbsp salt
    • A pinch of pepper

  • Vegetables

    • 1 slice of ginger

  • Liquid

    • 100cc sake

PASSOS

1

Rub salt onto the pork belly, wrap it in kitchen paper and plastic wrap, then refrigerate overnight.

2

Slice the ginger thinly.

3

In a pot, add the pork (after removing the paper and wrap), enough water to cover, sliced ginger, and sake. Heat until boiling, skim off any scum, then simmer on low heat for about 1 hour. Let it cool in the pot.

4

Pat the pork dry, slice into bite-sized pieces, and sprinkle with pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 2g
    Carboidratos
  • 28g
    Gorduras

💡 Dicas

Refrigerating the pork overnight enhances its tenderness and flavor.Serve with spicy condiments like yuzu pepper for a kick.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.