
Salt Chicken
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 61 Min
- 2 Porções
- $5
Salt Chicken
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 61 Min
- 2 Porções
- $5
INGREDIENTES
Protein
- 🍗 1 piece (200g) chicken breast
Liquid
- 💧 200cc water
Seasoning
- 🍬 1 tbsp sugar
- 🧂 1 tsp salt
PASSOS
Remove the skin from the chicken breast and pierce it all over with a fork.
Mix water, salt, and sugar in a container to create the marinade.
Place the chicken and marinade in a bag and refrigerate overnight.
Boil water in a pot, add the marinated chicken, and turn off the heat once boiling. Cover and let it sit for 1 hour.
Slice the chicken into bite-sized pieces, plate, and serve.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 30gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
This dish is versatile and can be used in salads, soups, or stir-fries.Marinating overnight ensures the chicken stays juicy and flavorful.Store leftovers in the fridge for up to 3 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.