CookPal AI
recipe image

Salt Fried Chicken Breast with Shiso Leaves

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 8 shiso leaves

  • Coating

    • 4 tbsp potato starch

  • Cooking Oil

    • 4 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/2 tsp salt
    • A pinch of pepper

PASSOS

1

Cut the chicken breast in half lengthwise, then slice diagonally into 1.5cm wide pieces.

2

Place the chicken pieces in a plastic bag with sake, garlic, salt, and pepper. Add torn shiso leaves, massage lightly, and seal the bag. Refrigerate for 15 minutes.

3

Add potato starch to the bag and coat the chicken evenly.

4

Heat salad oil in a frying pan over medium heat. Fry the chicken pieces for 6–7 minutes, flipping occasionally, until cooked through and crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with rice or as a side dish for drinks.For a lighter version, use less oil and bake instead of frying.Shiso leaves add a refreshing aroma; adjust quantity to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.